Welcome to Sushi Ono

“ It was very delicious! I used it for a meeting, and the food was delicious and I was very satisfied! It ended safely and I went home full of joy Next time I'll come for my birthday! ”

“ [Ibaraki] BEST OF 2025⁉︎ A supreme moment that's not just about the sushi, but also the space, conversation, and comfort. Sushi Ono Inashiki, Ibaraki. This was my first visit to the Inashiki area, and it was a truly otherworldly and refined restaurant. The feeling was immediately apparent upon approaching the restaurant. My mysterious sense of knowing I was in for a wonderful time was not misplaced. It was truly a continuous, satisfying experience. First of all, the atmosphere. Before and after entering the restaurant, of course, the atmosphere was friendly, the lighting, and the gentleness of the staff were all just right. Even though it was my first time there, I felt at ease. At this point, I knew this was a wonderful restaurant, and all that was left was to surrender to the chef's omakase. The Chef's Omakase Course (¥27,500) featured not only excellent sushi but also exquisite individual dishes. While everything was so delicious it would be endless to list them all, the wild mozuku seaweed and whale were particularly impressive. The mozuku seaweed had a texture I had never experienced before, and the whale meat was so rich and flavorful with red meat that I wanted to keep eating it. As for the sushi, it's hard to choose a better one, but the horse mackerel and conger eel were definitely on the menu. The classic red meat and chutoro were delicious, and the Lake Biwa salmon was particularly impressive, especially for something more unusual. And above all, the chef had the air of a handsome older man. There was a clean atmosphere, no waste in a good way, and I felt a quiet, solid, passionate, and kind heart. And since the sushi was made by such a chef, it was bound to be delicious. Although it's an area I don't often visit, I was fortunate enough to have discovered it unexpectedly on social media. I would definitely like to return here again. Thank you for the wonderful space and time. ”

“ I had a lunch course. While enjoying the view outside through the large windows, each dish had its own theme and challenge. It was a relaxing lunch on a day off. ”

“ This was my second time here and I was once again deeply impressed. The white asparagus soup, octopus, and bamboo shoots were particularly memorable. Every single dish was beautifully presented and delicious! ”

“ This lunch, my wife, her mother, my sister and I visited Ono for the first time. The view from the glass wall beyond the counter, the dishes, and the food were all amazing. The chef and the proprietress were wonderful and we had a great time. Every single one of the appetizers was excellent! As for the sushi rice, the size of the rice, the temperature, the pressure of the grip, and the toppings were all in perfect harmony. I was impressed by the attention to detail they put into the wine, sake, and beer. I have already made a reservation for my next visit. Thank you for a wonderful time today. ”

“ The atmosphere was great, the regulars were very nice, and I had a great time. The food was also amazing! The soft-shelled turtle soup with matsutake mushrooms, abalone, shrimp, and shark fin was especially delicious. I'll definitely visit again. ”

“ This is definitely the place to go if you want to go every once in a while! I came here to celebrate my own and my son's birthdays. We sat at the counter, watching the sunset, and enjoyed delicious sushi made by the chef and recommended sake. We also finished off with a birthday cake specially made by the proprietress. It was an incredibly blissful moment. ”

“ I was taken here by a chef friend and the course menu was amazing! The owner's presence and the landlady's hospitality only added to the excellent atmosphere of the restaurant! I definitely want to go back! ”